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論文リスト

doi title author source_title year
2840 10.1007/s12161-019-01491-x Characterization Of Volatile Compounds Of Dry-Cured Meat Products Using Hs-Spme-Gc/Ms Technique Dominguez, Ruben; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomasevic, Igor; Campagnol, Paulo Cesar Bastianello; Lorenzo, Jose M., 0000-0002-7725-9294 Food Analytical Methods 2019
4999 10.1016/j.cofs.2020.03.003 Addition Of Plant Extracts To Meat And Meat Products To Extend Shelf-Life And Health-Promoting Attributes: An Overview Munekata, Paulo Eduardo S; Rocchetti, Gabriele, 0000-0003-3488-4513; Pateiro, Mirian; Lucini, Luigi, 0000-0002-5133-9464; Dominguez, Ruben; Lorenzo, Jose Manuel, 0000-0002-7725-9294 Current Opinion In Food Science 2020
6050 10.1016/j.foodhyd.2018.09.029 Characterization Of Ethyl Cellulose And Beeswax Oleogels And Their Suitability As Fat Replacers In Healthier Lipid Pates Development Gomez-Estaca, Joaquin; Herrero, Ana Maria; Herranz, Beatriz, 0000-0002-5132-0878; Alvarez, Maria Dolores; Jimenez-Colmenero, Francisco; Cofrades, Susana Food Hydrocolloids 2019
6091 10.1016/j.foodres.2018.06.073 Active Packaging Films With Natural Antioxidants To Be Used In Meat Industry: A Review Dominguez, Ruben; Barba, Francisco J.; Gomez, Belen; Putnik, Predrag, 0000-0003-0342-6114; Bursa<U+0107> Kova<U+010D>evi<U+0107>, Danijela; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M., 0000-0002-7725-9294 Food Research International 2018
6092 10.1016/j.foodres.2018.07.014 Essential Oils As Natural Additives To Prevent Oxidation Reactions In Meat And Meat Products: A Review Pateiro, Mirian; Barba, Francisco J.; Dominguez, Ruben; Sant’Ana, Anderson S.; Mousavi Khaneghah, Amin, 0000-0001-5769-0004; Gavahian, Mohsen, 0000-0002-4904-0519; Gomez, Belen; Lorenzo, Jose M., 0000-0002-7725-9294 Food Research International 2018
6093 10.1016/j.foodres.2018.07.046 Influence Of Pitanga Leaf Extracts On Lipid And Protein Oxidation Of Pork Burger During Shelf-Life Lorenzo, Jose M., 0000-0002-7725-9294; Vargas, Flavia Carolina; Strozzi, Isabella; Pateiro, Mirian; Furtado, Marianna M.; Sant’Ana, Anderson S.; Rocchetti, Gabriele, 0000-0003-3488-4513; Barba, Francisco J.; Dominguez, Ruben, 0000-0002-2764-504X; Lucini, Luigi, 0000-0002-5133-9464; Do Amaral Sobral, Paulo Jose Food Research International 2018
6094 10.1016/j.foodres.2018.07.047 Guarana Seed Extracts As A Useful Strategy To Extend The Shelf Life Of Pork Patties: Uhplc-Esi/Qtof Phenolic Profile And Impact On Microbial Inactivation, Lipid And Protein Oxidation And Antioxidant Capacity Pateiro, Mirian; Vargas, Flavia Carolina; Chincha, Alexandra A.I.A.; Sant’Ana, Anderson S.; Strozzi, Isabella; Rocchetti, Gabriele, 0000-0003-3488-4513; Barba, Francisco J.; Dominguez, Ruben; Lucini, Luigi, 0000-0002-5133-9464; Do Amaral Sobral, Paulo Jose; Lorenzo, Jose M., 0000-0002-7725-9294 Food Research International 2018
6095 10.1016/j.foodres.2018.11.048 Combined Effect Of Natural Antioxidants And Antimicrobial Compounds During Refrigerated Storage Of Nitrite-Free Frankfurter-Type Sausage Alirezalu, Kazem; Hesari, Javad; Nemati, Zabihollah; Munekata, Paulo E.S.; Barba, Francisco J.; Lorenzo, Jose M., 0000-0002-7725-9294 Food Research International 2019
6097 10.1016/j.foodres.2019.108554 De Carvalho, Francisco Allan L.; Lorenzo, Jose M., 0000-0002-7725-9294; Pateiro, Mirian; Bermudez, Roberto; Purrinos, Laura; Trindade, Marco Antonio Food Research International 2019
6099 10.1016/j.foostr.2019.100105 Functional Emulsion Gels As Pork Back Fat Replacers In Bologna Sausage De Souza Paglarini, Camila; De Figueiredo Furtado, Guilherme; Honorio, Alice Raissa; Mokarzel, Leticia; Da Silva Vidal, Vitor Andre; Ribeiro, Ana Paula Badan; Cunha, Rosiane Lopes, 0000-0003-2228-5492; Pollonio, Marise Aparecida Rodrigues Food Structure 2019
8133 10.1016/j.meatsci.2018.06.031 Application Of Plant Extracts To Improve The Shelf-Life, Nutritional And Health-Related Properties Of Ready-To-Eat Meat Products Nikmaram, Nooshin; Budaraju, Sravanthi; Barba, Francisco J.; Lorenzo, Jose M.; Cox, Ryan B.; Mallikarjunan, Kumar; Roohinejad, Shahin, 0000-0002-1524-2534 Meat Science 2018
8134 10.1016/j.meatsci.2018.11.020 Fat Replacement By Oleogel Rich In Oleic Acid And Its Impact On The Technological, Nutritional, Oxidative, And Sensory Properties Of Bologna-Type Sausages Da Silva, Suelem Lima; Amaral, Julia Tomazzetti; Ribeiro, Marcely; Sebastiao, Elen Endler; Vargas, Carlos; De Lima Franzen, Felipe; Schneider, Gabrielle; Lorenzo, Jose Manuel; Fries, Leadir Lucy Martins; Cichoski, Alexandre Jose; Campagnol, Paulo Cezar Bastianello Meat Science 2019
8137 10.1016/j.meatsci.2019.05.034 Hydrogelled Emulsion From Chia And Linseed Oils: A Promising Strategy To Produce Low-Fat Burgers With A Healthier Lipid Profile Heck, Rosane Teresinha; Saldana, Erick; Lorenzo, Jose Manuel; Correa, Leticia Pereira; Fagundes, Mariane Bittencourt; Cichoski, Alexandre Jose; De Menezes, Cristiano Ragagnin; Wagner, Roger; Campagnol, Paulo Cezar Bastianello Meat Science 2019
9783 10.1016/j.tifs.2020.04.010 Phytochemical Constituents, Advanced Extraction Technologies And Techno-Functional Properties Of Selected Mediterranean Plants For Use In Meat Products. A Comprehensive Review Alirezalu, Kazem; Pateiro, Mirian; Yaghoubi, Milad; Alirezalu, Abolfazl; Peighambardoust, Seyed Hadi; Lorenzo, Jose M. Trends In Food Science & Technology 2020
20700 10.1590/fst.32518 Lipid Oxidation In Meat: Mechanisms And Protective Factors <U+2013> A Review Amaral, Ana Beatriz; Silva, Marcondes Viana Da; Lannes, Suzana Caetano Da Silva Food Science And Technology 2018
21063 10.3390/antiox8100429 A Comprehensive Review On Lipid Oxidation In Meat And Meat Products Dominguez, Ruben, 0000-0002-2764-504X; Pateiro, Mirian; Gagaoua, Mohammed, 0000-0001-6913-3379; Barba, Francisco J., 0000-0002-5630-3989; Zhang, Wangang; Lorenzo, Jose M., 0000-0002-7725-9294 Antioxidants 2019
21064 10.3390/antiox9010073 Tomato As Potential Source Of Natural Additives For Meat Industry. A Review Dominguez, Ruben, 0000-0002-2764-504X; Gullon, Patricia; Pateiro, Mirian, 0000-0002-9682-4594; Munekata, Paulo E. S.; Zhang, Wangang; Lorenzo, Jose Manuel, 0000-0002-7725-9294 Antioxidants 2020